Chargrilled Carlton Farms Pork Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Pork Tenderloin

   Season the pork tenderloin generously with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Sear the pork on all sides until browned, about 8-10 minutes. Remove from heat and let it rest.

2. 2

   Cook the Guanciale

   In a skillet, add guanciale and cook over medium heat until crispy, about 5-7 minutes. Remove and set aside, leaving the fat in the skillet.

3. 3

   Prepare the Heirloom Lady Cream Peas

   In the same skillet, add the heirloom Lady Cream peas and a pinch of salt. Stir and cook for about 5 minutes until they are tender. Add minced garlic and half of the crispy guanciale, cooking for another 2 minutes.

4. 4

   Make the Wild Onion Gremolata

   Finely chop the wild onions and mix with lemon zest, chopped parsley, and remaining guanciale. Set aside.

5. 5

   Grill the Pork Tenderloin

   Preheat the grill to medium heat. Grill the pork tenderloin for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F. Let it rest for 5 minutes.

6. 6

   Plate and Serve

   Slice the pork tenderloin and serve over the bed of heirloom peas. Top with wild onion gremolata and enjoy.