Campfire Recipe

Time10m

Serves1

Four Roses Small Batch Bourbon, Lagavulin Islay Scotch, toasted marshmallow syrup, campfire bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mixing the Drink
In a cocktail shaker, add the Four Roses Small Batch Bourbon, Lagavulin Islay Scotch, toasted marshmallow syrup, and campfire bitters.
2
Shaking
Add ice to the shaker and shake well for about 15-20 seconds until chilled.
3
Straining
Strain the mixture into a rocks glass filled with fresh ice.
4
Garnishing
Garnish with toasted marshmallows on top for an added campfire touch.