City Rub Beer

City Rub

Creamy mac and cheese topped with breadcrumbs.

Mac and Cheese

Craft Beer

Choose from a variety of red and white wines.

Wine

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In a large brew kettle, heat 5 liters of water to around 70°C (158°F). Add 6 cups of pale malt and 1 cup of caramel malt. Stir well and maintain the temperature for 60 minutes to allow the grains to convert starches into sugars.

Prepare the Mash

After 60 minutes, drain the liquid (wort) into another pot, leaving the grains behind. Rinse the grains with hot water, adding an additional 2 liters to extract more sugars.

Sparging

Bring the wort to a boil. Once boiling, add 2 cups of Cascade hops. Boil for 60 minutes, stirring occasionally.

Boiling the Wort

After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches room temperature.

Cooling the Wort

Transfer the cooled wort to a sanitized fermentation vessel. Add the packet of ale yeast and optionally, the citrus zest and mint leaves for flavor. Seal the vessel with an airlock.

Fermentation

Allow the beer to ferment in a dark, cool place for about 1 to 2 weeks. Check for signs of fermentation; bubbles in the airlock indicate active fermentation.

Primary Fermentation

Once fermentation is complete, siphon the beer into sanitized bottles, leaving a little space at the top. Cap the bottles and let them carbonate at room temperature for another week.

Bottling the Beer

After a week of carbonation, refrigerate the bottles. Serve chilled and enjoy your refreshing local beer!

Chill and Serve

Pale Malt

Caramel Malt

Hops (Cascade)

Yeast (Ale Yeast)

Water

Citrus Zest (Lemon or Orange)

Fresh Mint Leaves

In a medium bowl, combine paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, black pepper, dried oregano, and dried thyme. Mix well until all ingredients are evenly blended.

Mix the Spices

Remove the membrane from the back of the pork ribs if it’s still attached for better flavor absorption.

Prep the Ribs

Generously apply the spice blend all over the pork ribs, making sure to coat both sides evenly. For best results, allow the ribs to rest for at least 30 minutes to let the flavors penetrate.

Apply the Rub

If desired, mix apple cider vinegar, olive oil, and honey in a bowl. Submerge the rubbed ribs in the marinade and let them sit in the refrigerator for at least 2 hours or overnight for deeper flavor.

Marinate the Ribs

Preheat your grill to medium heat (about 300°F or 150°C).

Preheat the Grill

Place the ribs on the grill bone side down. Cook for about 3 to 4 hours, turning every 30 minutes, until the meat is tender and pulls away from the bone easily.

Grill the Ribs

If you want a glaze, brush the ribs with your favorite barbecue sauce during the last 30 minutes of cooking.

Optional Glaze

Paprika

Brown Sugar

Garlic Powder

Onion Powder

Cayenne Pepper

Salt

Black Pepper

Dried Oregano

Dried Thyme

Pork Ribs

Apple Cider Vinegar

Olive Oil

Honey

In a large pot, bring salted water to a boil.

Boil Water

Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook Pasta

In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter.

Melt Butter

Whisk in 1 cup of all-purpose flour and cook for about 1 minute, stirring constantly to form a roux.

Make Roux

Gradually whisk in 4 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens (about 5-7 minutes).

Add Milk

Remove the saucepan from heat and stir in the shredded cheddar cheese, Monterey Jack cheese, salt, black pepper, garlic powder, and onion powder until the cheese has melted and the sauce is smooth.

Add Cheese and Seasonings

Add the drained macaroni to the cheese sauce and stir until evenly coated.

Combine Pasta and Sauce

In a small bowl, mix together 1 cup of breadcrumbs, 2 tablespoons of melted butter, and 1 cup of grated Parmesan cheese.

Prepare Topping

Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumb mixture on top.

Assemble Dish

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

Bake

Elbow macaroni

Unsalted butter

All-purpose flour

Milk

Cheddar cheese, shredded

Monterey Jack cheese, shredded

Black pepper

Garlic powder

Onion powder

Breadcrumbs

Unsalted butter, melted

Parmesan cheese, grated

Ensure all beers are chilled to an appropriate serving temperature. Pale Ales and IPAs are best served cold, around 45-50°F (7-10°C), while stouts and porters can be served slightly warmer, around 50-55°F (10-13°C).

Chill the Beers

Choose appropriate glassware for each type of beer. Use a pint glass for pale ales and IPAs, a snifter for stouts and porters, and a wheat beer glass for wheat beers.

Select Glassware

Pour each beer into its designated glass, filling to about two-thirds full to allow for head formation. For stouts, consider a gentle pour to minimize foam.

Pour the Beers

If desired, garnish the wheat beer with a slice of lemon or orange for added flavor.

Garnish (Optional)

Invite your guests to sample each beer, discussing their flavors and aromas. Enjoy responsibly!

Taste and Enjoy

Pale Ale

IPA (India Pale Ale)

Stout

Porter

Wheat Beer

Saison

Choose one or more bottles of wine from the selections of red or white wines listed above.

Select Your Wine

If you are serving white wines, chill the selected bottles in the refrigerator for at least 2 hours before serving.

Chill White Wines

For red wines, consider opening the bottle at least 30 minutes before serving to allow it to aerate.

Open Red Wines

Pour the selected wine into a wine glass, filling it about one-third full to allow for aeration and to enhance the tasting experience.

Pour the Wine

Savor the flavors of the wine. When serving multiple wines, consider having a small tasting note for each to enhance the experience.

Enjoy the Wine

Cabernet Sauvignon

Merlot

Pinot Noir

Chardonnay

Sauvignon Blanc

Riesling

Preheat your oven to 350°F (175°C). Make sure it's fully heated before placing your batter in.

Preheat the Oven

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

Combine Wet Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

Combine Mixtures

Gently fold in the chocolate chips to the batter until evenly distributed.

Fold in Chocolate Chips

Grease and flour a baking pan of your choice (9x9 inch works well) or line it with parchment paper.

Prepare Baking Pan

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Pour Batter

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing and serving.

Cool and Serve

Granulated sugar

Baking powder

Eggs

Vegetable oil

Vanilla extract

Cocoa powder

Chocolate chips

In a small saucepan, combine equal parts of sugar and water (1 cup each). Heat over medium heat until the sugar dissolves completely. Allow to cool before use.

Prepare Simple Syrup

Cut the limes in half and use a citrus juicer to extract the juice until you have 1 cup of fresh lime juice.

Juicing Limes

In a large pitcher, combine the fresh lime juice, simple syrup, and vodka. Stir well to mix all the ingredients.

Combine Ingredients

Slowly pour in the club soda to the mixture and gently stir to combine without losing the fizz.

Add Club Soda

Fill each glass with ice cubes and garnish with fresh mint leaves and lime wedges.

Prepare Glasses

Pour the cocktail mixture over the ice in each glass, garnish with additional mint leaves if desired, and serve immediately.

Pour and Enjoy

Fresh Lime Juice

Simple Syrup

Vodka

Club Soda

Lime Wedges

Ice Cubes

Preheat your oven to 350°F (175°C) and grease a baking dish.

Prepare the Oven

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.

In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Do not overmix.

Fold in your choice of flavor options such as cocoa powder, chopped nuts, chocolate chips, or dried fruits. Mix until evenly distributed.

Add Flavor Options

Transfer the batter into the prepared baking dish, spreading it evenly.

Pour into Baking Dish

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and let it cool in the dish for 10 minutes. Then transfer to a wire rack to cool completely.