Harga Recipe
Make Harga Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pork Belly
Start by cutting the pork belly into bite-sized pieces. Rinse under cold water and pat dry with a paper towel.
- 2
Make the Marinade
In a bowl, mix together the soy sauce, brown sugar, minced garlic, ginger, and chopped red chili until well combined.
- 3
Marinate the Pork
Add the pork belly pieces to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
Cooking
- 4
Cook the Pork Belly
In a large skillet or wok, heat a bit of oil over medium heat. Once hot, add the marinated pork belly along with the marinade. Cook for about 20-25 minutes, stirring occasionally, until the pork is caramelized and cooked through.
- 5
Prepare the Garnish
While the pork is cooking, finely slice the spring onions and set aside. Toast the sesame seeds in a small pan over low heat until golden.
Serving
- 6
Plate the Dish
Once the pork belly is cooked, transfer it to a serving plate. Sprinkle with the sliced spring onions and toasted sesame seeds for garnish.
- 7
Serve
Serve the Harga hot, accompanied by steamed rice or as a filling for lettuce wraps.