Tequila & Chipotle Steamed Mussels Recipe
Chorizo, fideos, roasted garlic, grilled bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Sauté the Fideos
In the same pot, add the fideos and toast for 2-3 minutes until golden brown. Add roasted garlic, tequila, chipotle peppers, salt, and black pepper. Stir to combine.
- 4
Steam the Mussels
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes until the mussels open. Discard any mussels that remain closed.
- 5
Combine and Serve
Stir in the cooked chorizo and fresh parsley. Serve the mussels and fideos in bowls with grilled bread on the side.
