Chilaquiles Recipe
Goat cheese, salsa de rojo, crème fraiche
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Directions
Prepare the Salsa
In a saucepan over medium heat, warm the salsa de rojo until heated through. Set aside.
Combine Components
In a large bowl, combine the tortilla chips and warmed salsa de rojo. Toss gently until the chips are coated.
Serve
Transfer the chilaquiles onto serving plates. Top with crumbled goat cheese, a dollop of crème fraîche, chopped cilantro, sliced red onion, and avocado.
Garnish
Serve with lime wedges on the side for squeezing over the top.