Crispy Arroz Con Pollo Croquettes Recipe
Chicken fat mayo, shaved cabbage salad
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Ingredients
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Crispy Arroz Con Pollo Croquettes
Chicken Fat Mayo
Shaved Cabbage Salad
Method
Crispy Arroz Con Pollo Croquettes
- 1
Prepare the Croquette Mixture
In a mixing bowl, combine the cooked arroz con pollo, salt, and black pepper. Mix well to combine.
- 2
Shape the Croquettes
Form the mixture into small balls or patties, about 2 inches in diameter. Set aside on a plate.
- 3
- 4
Fry the Croquettes
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the croquettes in batches and fry until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
Chicken Fat Mayo
- 5
Mix the Mayo
In a bowl, combine chicken fat, mayonnaise, lemon juice, minced garlic, salt, and black pepper. Whisk until smooth and well blended.
Shaved Cabbage Salad
- 6
Prepare the Salad
In a large bowl, combine the thinly sliced cabbage and grated carrot. Drizzle with olive oil and apple cider vinegar, and season with salt and black pepper. Toss well to combine.
