Pan Seared Sea Scallops* Recipe

Time30m

Serves4

Almond jam, gooseberry salsa, candied chiles

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Ingredients

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1
Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. This step is crucial for achieving a good sear.
2
Season the Scallops
In a bowl, season the scallops with salt and black pepper on both sides.
3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but is not smoking.
4
Sear the Scallops
Add the scallops to the pan, making sure not to overcrowd them. Sear for 2-3 minutes on one side until golden brown, then flip and sear for an additional 2-3 minutes on the other side.
5
Remove from Heat
Once both sides are golden brown and the scallops are opaque, remove them from the pan and let them rest briefly while you prepare the salsa.