Short Ribs Carne Asada Fries Recipe
Pepper jack cheese, pickled onions, sour cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Season the short ribs with cumin, chili powder, garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the ribs on all sides until browned. Transfer to a slow cooker.
- 2
Cook the Ribs
Add a splash of water or beef broth to the slow cooker, cover, and cook on low for 6-8 hours until the meat is tender and easily pulled apart.
- 3
- 4
Assemble the Dish
Once the short ribs are ready, shred the meat and place it over the fries. Sprinkle with pepper jack cheese and place under a broiler until the cheese is melted and bubbly.
- 5
Serve
Top with pickled onions and a dollop of sour cream. Enjoy your Short Ribs Carne Asada Fries!
