Salmon Ceviche* Recipe

Time45m

Serves4

Yellow chile, turmeric, mango, avocado purée, plantain chips

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Ingredients

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1
Prepare the Salmon
Cut the fresh salmon fillet into small cubes and place them in a glass bowl.
2
Marinate the Salmon
Pour the lime juice over the salmon, ensuring all pieces are coated. Cover and refrigerate for about 30 minutes to allow the salmon to 'cook' in the acid.
3
Add Seasonings
After 30 minutes, add the chopped yellow chile, turmeric powder, salt, and black pepper to the marinated salmon. Mix gently.
4
Incorporate Mango
Fold in the diced mango, ensuring an even distribution throughout the ceviche.
5
Prepare Avocado Purée
In a separate bowl, mash the ripe avocado until smooth. You can add a pinch of salt and a squeeze of lime juice to enhance the flavor.
6
Serve
Spoon the ceviche into serving bowls, dollop the avocado purée on top, and serve with plantain chips on the side.