Rice & Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, mince the garlic, and rinse the black beans under cold water.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.

3. 3

   Cook the Rice

   Add the rice to the pot and stir to coat in the oil. Add the vegetable broth, cumin, chili powder, salt, and black pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.

4. 4

   Add the Beans

   After 15 minutes, remove the pot from heat. Stir in the black beans, cover, and let sit for an additional 5 minutes to heat the beans through.

5. 5

   Finish and Serve

   Fluff the rice and beans with a fork. Stir in the chopped cilantro and lime juice. Serve warm.