Pico De Gallo Recipe
Fresh and zesty, our Pico De Gallo combines ripe tomatoes, crisp onions, fragrant cilantro, and a hint of lime for a vibrant salsa that perfectly complements any dish.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the diced tomatoes, chopped onion, fresh cilantro, and jalapeño.
- 2
Add Lime Juice
Pour in the lime juice and add salt to the mixture. Stir gently to combine all the ingredients evenly.
- 3
Taste and Adjust
Taste the pico de gallo and adjust the seasoning with more salt or lime juice if necessary.
- 4
Chill and Serve
Let the pico de gallo sit for about 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.
