Passionfruit French Toast Recipe

Time30m

Serves2

Coconut cream, gooseberries, powdered sugar

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well coated but not overly soggy.
3
Cook the French Toast
In a skillet over medium heat, melt the butter. Once melted, add the soaked bread slices and cook until golden brown on each side, about 3-4 minutes per side.
4
Prepare the Topping
In a separate bowl, mix the coconut cream and gooseberries together. This will be used as a topping for the French toast.
5
Serve
Place the cooked French toast on a plate, top with the coconut cream and gooseberry mixture, and dust with powdered sugar before serving.