Jul 14 2026
Restaurants›Citrus & Salt Boston›Made To Order Churros Recipe

Made To Order Churros Recipe

Inspired by Citrus & Salt Boston
Time45m
Serves4

Vanilla dulce, mezcal chocolate

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Ingredients

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Churro Dough

Vanilla Dulce Sauce

Mezcal Chocolate Sauce

For Frying

Method

Churro Preparation

  1. 1

    Make the Dough

    In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until a dough forms. Allow to cool for 5 minutes. Add the egg and mix until well incorporated. Transfer the dough to a piping bag fitted with a star tip.

  2. 2

    Fry the Churros

    Heat vegetable oil in a deep pan over medium-high heat. Pipe 4-6 inch strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

  3. 3

    Coat the Churros

    In a shallow bowl, mix granulated sugar and ground cinnamon. Roll the fried churros in the mixture until fully coated.

Sauce Preparation

  1. 4

    Make Vanilla Dulce Sauce

    In a small saucepan over low heat, combine sweetened condensed milk, vanilla extract, and butter. Stir until the butter is melted and the mixture is smooth. Remove from heat and set aside.

  2. 5

    Make Mezcal Chocolate Sauce

    In another saucepan, heat heavy cream until just simmering. Remove from heat and stir in chocolate chips, mezcal, and vanilla extract until smooth. Let cool slightly before serving.

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