Jalapeño Bacon Recipe
A savory blend of crisp bacon infused with the perfect amount of spicy jalapeños, offering a fiery kick to your palate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat, or leave them if you prefer more spice.
- 2
Make the Filling
In a bowl, combine the cream cheese, cheddar cheese, garlic powder, and black pepper. Mix until well blended.
- 3
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them generously.
- 4
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed jalapeño. Secure with a toothpick if necessary.
- 5
Bake
Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- 6
