Huevos Rancheros Recipe
Rice and beans, sunny side eggs, pico de gallo, chipotle sour cream, grilled tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Huevos Rancheros Ingredients
Method
Cooking Instructions
- 1
Prepare the Chipotle Sour Cream
In a small bowl, mix the sour cream with the chipotle sauce. Stir well and set aside.
- 2
Cook the Eggs
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes. Season with salt and black pepper.
- 3
- 4
Assemble the Dish
On each plate, layer 1/4 cup of rice and 1/4 cup of black beans. Top with a warm tortilla and the sunny side up egg. Add a generous spoonful of pico de gallo and drizzle with the chipotle sour cream.
