Grilled Street Corn Recipe

Time30m

Serves4

Flam’n hot Cheeto crumbs smoked mayonnaise, cotija

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Ingredients

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1
Prepare the Corn
Preheat your grill to medium-high heat. Remove the husks and silk from the corn. Brush the corn with a little oil and sprinkle with salt and pepper.
2
Grill the Corn
Place the corn on the grill and cook for 10-12 minutes, turning occasionally until the corn is charred and cooked through.
3
Make the Smoked Mayonnaise
In a bowl, mix the mayonnaise, smoked paprika, lime juice, and a pinch of salt. Adjust seasoning to taste.
4
Prepare Cheeto Crumbs
Place Flam’n Hot Cheetos in a plastic bag and crush them into fine crumbs using a rolling pin or your hands.
5
Assemble the Dish
Once the corn is grilled, remove from the grill and spread a layer of the smoked mayonnaise on each cob. Sprinkle generously with cotija cheese and top with the crushed Cheetos and cilantro.
6
Serve
Serve immediately while the corn is warm and enjoy your grilled street corn!