Fresh Made Jalapeño Chips & Guacamole Recipe

Time30m

Serves4

Minced onion, cotija, cilantro

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Ingredients

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1
Prepare the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large pot over medium heat. Once hot, fry the tortilla pieces in batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and place on paper towels to drain excess oil. While still hot, sprinkle with salt and set aside.
2
Prepare the Jalapeños
Slice the jalapeños into thin rounds. You can remove the seeds for less heat, if desired. Set aside.
3
Make the Guacamole
In a bowl, mash the ripe avocados with a fork until smooth. Stir in the minced onion, fresh cilantro, lime juice, and salt. Mix until combined and adjust seasoning to taste.
4
Serve
Serve the fresh jalapeño chips with your guacamole on the side, garnished with sliced jalapeños, if desired.