French Fries Recipe
Recipe information
Make French Fries in just 1h . Crispy golden French fries, perfectly seasoned and served hot for a delightful crunch with every bite.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
2. Soak the Fries
Place the cut fries in a bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
3. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4. Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Carefully add a batch of fries to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
5. Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt and black pepper to taste.
6. Serve
Serve the fries hot as a snack or side dish.
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