Flam'n Hot Street Corn Taco Recipe
avocado, sour cream, cotija
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Ingredients
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Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Corn
Grill the corn on the cob over medium heat for about 10-15 minutes, turning occasionally until charred and cooked through. Remove from heat and let cool slightly.
- 2
Make the Avocado Cream
In a bowl, mash the avocados and mix in the sour cream, fresh lime juice, and salt to taste until smooth and creamy.
- 3
Prepare the Cheetos
Crush the Flam'n Hot Cheetos into fine crumbs and set aside.
- 4
Assemble the Tacos
Cut the grilled corn kernels off the cob. In a tortilla, add a generous spoonful of the avocado cream, followed by the corn, a sprinkle of cotija cheese, crushed Flam’n Hot Cheetos, and chopped cilantro.
- 5
Serve
Serve the tacos immediately with lime wedges on the side.
