Duck Confit Taquitos Recipe
Mole poblano, tomatillo salsa, shredded cabbage, crumbled cheddar
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Ingredients
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Duck Confit Taquitos Ingredients
Method
Preparation Directions
- 1
Prepare Duck Confit
In a large pot, submerge duck legs in duck fat and season with salt and pepper. Cook slowly over low heat for about 2-3 hours or until the meat is tender and falling off the bone. Remove the duck, shred the meat, and set aside.
- 2
Assemble Taquitos
In a skillet, heat corn tortillas until soft. Place a generous amount of shredded duck onto each tortilla, roll them tightly, and secure with a toothpick if necessary.
- 3
Fry Taquitos
In a deep frying pan, heat vegetable oil over medium heat. Add the rolled taquitos and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve taquitos warm with mole poblano, tomatillo salsa, shredded cabbage, and crumbled cheddar cheese on the side.
