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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Blend the Ingredients
In a blender, combine the chopped fresh pineapple, coconut milk, granulated sugar, lime juice, and vanilla extract. Blend until smooth.
- 2
Chill the Mixture
Pour the blended mixture into a container and place it in the freezer for about 1-2 hours, or until it is slightly firm but not completely frozen.
- 3
Whip (Optional)
If using, whip the plant-based whipping cream until soft peaks form. Gently fold it into the chilled pineapple mixture for a creamier texture.
- 4
Serve
Scoop the Dole Whip into bowls or cups and serve immediately. Enjoy your refreshing treat!
