Chorizo Taco Recipe

Preparation Steps

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the olive oil and the chorizo sausage. Cook until browned and cooked through, about 7-10 minutes. Break it apart with a spatula as it cooks.

2. 2

   Prepare the Tortillas

   While the chorizo is cooking, warm the corn tortillas in a separate pan or microwave until soft and pliable.

3. 3

   Assemble the Tacos

   Once the chorizo is cooked, remove it from the heat. On each tortilla, layer the cooked chorizo, shredded lettuce, pickled pineapple, guacamole, and minced onion.

4. 4

   Serve

   Serve the tacos warm with your choice of additional toppings, if desired.