Brunch Chilaquiles Recipe

Time30m

Serves4

Scrambled eggs, goat cheese, salsa de roja, crème fraiche

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Ingredients

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1
Prepare the Eggs
In a medium bowl, whisk together the eggs, salt, and black pepper. Heat olive oil in a skillet over medium heat and pour in the whisked eggs. Scramble the eggs gently until just set, then remove from heat.
2
Assemble the Chilaquiles
In a large serving dish, layer the tortilla chips at the bottom. Pour the salsa de roja evenly over the chips, allowing them to soak slightly.
3
Add the Eggs
Spoon the scrambled eggs over the salsa-covered tortilla chips.
4
Finish with Goat Cheese and Crème Fraiche
Crumble the goat cheese on top of the eggs and drizzle with crème fraiche.
5
Garnish
Sprinkle fresh cilantro over the top for garnish before serving.