Breakfast Empanadas Recipe
Bacon, egg and cheese, special sauce
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Ingredients
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Empanada Filling
Method
Preparation
- 1
- 2
Scramble the Eggs
In the same skillet, remove excess bacon grease leaving about 1 tablespoon. Whisk the eggs with salt and pepper, then pour into the skillet. Cook over medium heat, stirring occasionally until scrambled and fully cooked.
- 3
Combine Filling
In a mixing bowl, combine the chopped bacon, scrambled eggs, and cheddar cheese. Mix well and set aside.
- 4
Prepare Empanadas
Preheat the oven to 400°F (200°C). Roll out empanada dough on a floured surface and cut into circles. Place a spoonful of the filling in the center of each circle.
- 5
Seal and Bake
Fold the dough over the filling to create a half-moon shape. Seal the edges with a fork. Place on a baking sheet and bake for 20-25 minutes or until golden brown.
