Albondigas Taco Recipe

Cooking Directions

1. 1

   Prepare the Albondigas

   In a large mixing bowl, combine the ground beef, cooked rice, egg, breadcrumbs, garlic, onion, cilantro, cumin, salt, and pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into small meatballs, about the size of a golf ball.

3. 3

   Cook the Meatballs

   In a large skillet over medium heat, add a little oil and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes.

4. 4

   Assemble the Tacos

   Once the meatballs are cooked, place them in taco shells. Top each taco with shredded pepper jack cheese, fresh cilantro, and roasted tomato-ancho salsa.