Ahi Tuna Ceviche* Recipe
Pickled pineapple, passion fruit vinaigrette, fried leeks
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
- 1
Prepare the Ahi Tuna
In a large bowl, combine the diced Ahi tuna, lime juice, and salt. Toss gently to coat the tuna and let it marinate for about 15 minutes.
- 2
Add the Pineapple and Vinaigrette
After the tuna has marinated, add the pickled pineapple and passion fruit vinaigrette. Stir gently to mix all the ingredients together.
- 3
Mix in the Cilantro
Fold in the chopped cilantro, ensuring the mixture is well combined.
- 4
Serve
Spoon the ceviche into serving bowls and top with fried leeks for added crunch. Serve immediately.
