Jul 14 2026
Restaurants›Citrus & Salt Boston›2 Eggs Any Style Recipe

2 Eggs Any Style Recipe

Inspired by Citrus & Salt Boston
Time10m
Serves1

Enjoy two farm-fresh eggs cooked to your preference, served with a side of crispy golden hash browns and toasted artisan bread.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs and Seasonings

Method

Cooking Instructions

  1. 1

    Preparation

    Gather all the ingredients and have a non-stick skillet ready.

  2. 2

    Heat the skillet

    Place the skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the skillet.

  3. 3

    Crack the eggs

    Crack the eggs into a bowl and gently whisk them together if you prefer scrambled. For fried eggs, crack them directly into the skillet.

  4. 4

    Cooking the eggs

    If scrambled, pour the whisked eggs into the skillet and stir gently until they are cooked to your desired consistency. For fried eggs, cook until the whites are set and the yolks are at your desired doneness.

  5. 5

    Seasoning

    Season the eggs with salt and black pepper to taste.

  6. 6

    Serve

    Remove the eggs from the skillet and serve immediately. Enjoy your eggs any style!

More from Citrus & Salt Boston