Tutto Crudo Recipe
Scallop, Tuna and Salmon with Citrus, Tomato and Panna Acica
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Carefully slice the scallops, tuna, and salmon into thin sashimi-like pieces. Arrange them on a chilled plate.
- 2
Citrus Dressing
Juice the citrus fruits and mix the juice with olive oil. Season with salt and black pepper to taste.
- 3
Tomato Garnish
Halve the cherry tomatoes and sprinkle them over the arranged seafood.
- 4
Combine
Drizzle the citrus dressing over the seafood and tomatoes. Add dollops of panna acida on top.
- 5
Garnish
Finish with fresh herbs sprinkled over the top for garnish.
- 6
Serve
Serve immediately while the seafood is fresh and chilled.
