Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash and scrub the baby potatoes. Cut them in half or quarters, depending on their size.
Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper until evenly coated.
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Garnish and Serve
Remove the potatoes from the oven and garnish with fresh parsley. Serve hot.