Asparagus Recipe
Make Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Asparagus Salad Ingredients
Method
Instructions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and cut them into 2-inch pieces.
- 2
Blanch the Asparagus
Bring a pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again and set aside.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- 4
Combine the Salad
In a large bowl, combine the blanched asparagus, cherry tomatoes, feta cheese, and chopped parsley. Drizzle the dressing over the salad and gently toss to combine.
- 5
Serve
Serve the salad immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.
