Restaurants›Citrone Italian Chophouse›Bacon Brussel Sprouts Recipe

Bacon Brussel Sprouts Recipe

Inspired by Citrone Italian Chophouse
Time30m
Serves4

Make Bacon Brussel Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and cut them in half.

2

Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain. Once cooled, crumble the bacon.

3

Sauté the Brussels Sprouts

In the same skillet with the bacon grease, add the Brussels sprouts. Drizzle with olive oil and season with salt, black pepper, and garlic powder. Sauté for about 10-12 minutes, or until the sprouts are tender and slightly caramelized.

4

Combine Ingredients

Add the crumbled bacon back to the skillet and toss to combine. If desired, sprinkle with Parmesan cheese and sauté for an additional 2-3 minutes until the cheese is melted.

5

Serve

Transfer the Brussels sprouts to a serving dish and enjoy hot.