Tartufata Recipe
Wild Mushroom, Mozzarella, Pecorino, Truffle Oil
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Ingredients
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Tartufata Ingredients
Method
Cooking Directions
- 1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the wild mushrooms and cook, stirring occasionally, until they are golden and tender, about 5-7 minutes.
- 2
- 3
Combine with Cheese
In a mixing bowl, combine the sautéed mushrooms and garlic mixture with the mozzarella and pecorino cheese. Drizzle with truffle oil and gently mix until well combined.
- 4
Serve
Transfer the mixture to a serving platter. Drizzle with extra truffle oil if desired and serve warm as a delightful appetizer.
