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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes until they turn pink and opaque.
- 3
Add Tomatoes and Wine
Stir in the halved cherry tomatoes and white wine. Bring to a simmer and cook for an additional 5 minutes, allowing the sauce to reduce slightly.
- 4
Finish with Seasoning
Sprinkle the red pepper flakes and chopped parsley into the skillet. Stir well to combine and adjust seasoning to taste.
- 5
Serve
Serve the Shrimp Veneziana with lemon wedges on the side.
