Salmon Al Forno Recipe
Make Salmon Al Forno Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, mix olive oil, minced garlic, salt, black pepper, and paprika.
- 3
Marinate the Salmon
Place the salmon fillets in a baking dish and pour the marinade over them. Squeeze the juice of half the lemon on top and let it sit for about 15 minutes.
- 4
Add Lemon and Parsley
Slice the remaining half of the lemon and place the slices on top of the salmon. Chop the fresh parsley and sprinkle it over the fish.
- 5
Bake the Salmon
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and let rest for a few minutes. Serve warm with your choice of side dishes.
