Prime Beef Carpaccio Recipe
Recipe information
Make Prime Beef Carpaccio in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Beef and Accompaniments
Preparation
1. Prepare the Beef
Wrap the prime beef tenderloin tightly in plastic wrap and place it in the freezer for about 30 minutes until it's firm, but not frozen solid. This will make it easier to slice thinly.
2. Slice the Beef
Using a sharp knife, slice the beef as thinly as possible (about 1/8 inch thick). Arrange the slices on a large plate or platter, slightly overlapping them.
3. Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a dressing.
4. Assemble the Carpaccio
Drizzle the dressing over the beef slices. Scatter the capers and arugula on top, and finish with shaved Parmesan cheese.
5. Serve
Serve immediately, garnished with additional black pepper and a drizzle of olive oil if desired.
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