Margherita Recipe
San Marzano Tomato, Mozzarella, Basil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sauce
In a blender or food processor, blend the San Marzano tomatoes until smooth. Add salt to taste and set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) or utilize a pizza stone if available.
- 3
Shape the Dough
On a floured surface, stretch or roll out the pizza dough into a round shape, about 12 inches in diameter.
- 4
Assemble the Pizza
Transfer the dough to a pizza peel or baking sheet. Spread a thin layer of the tomato sauce on the dough, leaving a small border for the crust. Tear the mozzarella into small pieces and distribute evenly over the sauce. Drizzle with olive oil.
- 5
Bake the Pizza
Slide the pizza into the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Once out of the oven, scatter fresh basil leaves over the pizza. Allow to cool for a few minutes, then slice and serve.
