Linguine Al Frutti Di Mare Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

3. 3

   Add Seafood

   Pour in the white wine (or substitute with tomato sauce), then add the clams and mussels. Cover and cook for about 5 minutes.

4. 4

   Incorporate Shrimp

   Add the shrimp and halved cherry tomatoes, season with salt and black pepper. Cook for an additional 4-5 minutes, or until the shrimp are pink and the shells of the clams and mussels have opened.

5. 5

   Combine with Pasta

   Add the cooked linguine to the skillet, tossing gently to combine all ingredients. Cook for another 1-2 minutes to heat through.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve immediately.