Lasagna Vegetariana Recipe

Time1h

Serves4

House Made Pasta, Bechamelle, Parmiggiano, Spinach, Zucchini, Tomato Sauce

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Ingredients

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1
Prepare the Vegetables
In a skillet, heat olive oil over medium heat. Add sliced zucchini and sauté until tender. Add chopped spinach and cook until wilted. Season with salt and pepper. Remove from heat and set aside.
2
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of tomato sauce on the bottom. Place 3 sheets of house-made pasta over the sauce. Layer half of the sautéed vegetables, followed by a layer of Bechamelle sauce and a sprinkle of Parmiggiano cheese. Repeat the layers once more, finishing with a final layer of pasta, tomato sauce, and remaining Parmiggiano cheese on top.
3
Bake the Lasagna
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly. Allow to cool for 10 minutes before slicing and serving.