Jim's Cioppino Recipe
Fisherman's Stew, Shrimp, Clams, Mussels, Market Fish
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Ingredients
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Seafood and Broth
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in minced garlic and diced red bell pepper, cooking for another 2-3 minutes until fragrant.
- 3
Create the Broth
Add crushed tomatoes, fish stock (or clam juice), and white wine to the pot. Stir to combine.
- 4
Season the Stew
Add bay leaves, red pepper flakes, and season with salt and black pepper. Bring the mixture to a simmer.
- 5
Add Seafood
Once simmering, add shrimp, clams, mussels, and market fish. Cover and cook for about 5-7 minutes, or until the clams and mussels open up and the shrimp are pink and cooked through.
- 6
Finish and Serve
Remove from heat, discard any unopened clams or mussels. Stir in chopped parsley and serve hot with crusty bread.
