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Ingredients
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Grilled Octopus Ingredients
Method
Grilled Octopus Directions
- 1
Prepare the Octopus
Clean the octopus by rinsing it under cold water. Remove the beak and the ink sac if necessary. Boil the octopus in salted water for 45 minutes until tender. Drain and let it cool.
- 2
Marinate the Octopus
In a bowl, combine olive oil, minced garlic, red chili flakes, salt, and black pepper. Add the cooled octopus and marinate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Octopus
Place the marinated octopus on the grill and cook for about 3-4 minutes on each side until charred and crisp.
- 5
