Faroe Island Salmon Recipe
Wood Fired Roasted Salmon, Broccolini, Radicchio, Mustard
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your wood-fired oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
- 2
Prepare the Salmon
Drizzle olive oil over the salmon fillets and season both sides with salt and black pepper.
- 3
Prepare the Vegetables
Trim the ends of the broccolini and cut the radicchio into quarters. Toss both with olive oil, salt, and pepper.
- 4
Roasting
Place the salmon fillets on the baking sheet. Arrange the broccolini and radicchio around the salmon. Drizzle the Dijon mustard over the salmon fillets.
- 5
Cooking
Place the baking sheet in the wood-fired oven and roast for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serving
Remove from the oven and garnish with lemon slices. Serve immediately.
