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Ingredients
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Crabcakes
Method
Crabcakes Preparation
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, green onions, egg, salt, and black pepper. Mix gently until well combined.
- 2
Form the Crabcakes
Using your hands, form the mixture into patties, about 2-3 inches in diameter. Place the patties on a tray.
- 3
Chill the Patties
Cover the tray with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the patties to firm up.
- 4
- 5
Serve with Horseradish Crema
Serve the crabcakes hot with a side of horseradish crema.
