Citrone Wagyu Burger Recipe

Time30m

Serves2

Asiago, Charred Onion, Calabrian Chili Mayo, Arugula, Bacon

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Char the Onions
In the same skillet, add the sliced onions and cook until charred and caramelized. Set aside.
3
Cook the Wagyu Patties
Season the Wagyu patties with salt and pepper. Cook them in the skillet over medium-high heat for about 3-4 minutes per side or until they reach your desired doneness.
4
Melt the Cheese
In the last minute of cooking, place a slice of Asiago cheese on each patty and cover the skillet to melt the cheese.
5
Assemble the Burger
On the bottom half of the burger bun, spread 2 tablespoons of Calabrian chili mayo. Add the cooked Wagyu patty with melted cheese, followed by the charred onions, crispy bacon, and a handful of arugula. Top with the other half of the bun.
6
Serve
Serve the Citrone Wagyu Burger immediately with your favorite sides.