Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix the Batter
In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined. Gradually add the melted chocolate mixture, mixing until smooth. Gently fold in the flour and salt until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 6
