Chicken Pizzaiola Recipe
Breaded Chicken Breast, San Marzano Tomatoes, Mozzarella, Oregano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dip each breast in beaten eggs, then coat with breadcrumbs.
- 2
Fry Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and fry until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
- 3
Prepare Sauce
In the same skillet, add the can of San Marzano tomatoes. Crush the tomatoes with a spoon and add oregano, salt, and pepper. Let simmer for about 5 minutes.
- 4
Assemble the Dish
In a baking dish, place the fried chicken breasts and pour the tomato sauce over them. Top with mozzarella cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Chicken Pizzaiola!
