Calabrese Recipe

Time15m

Serves2

Calabrian Chili, Mozzarella, Nduja, Sopressate

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and slice the mozzarella, sopressata, and tear basil leaves.
2
Mix the Base
In a bowl, combine the Calabrian chili paste and nduja, mixing until well blended.
3
Assemble the Dish
On a serving plate, spread the chili-nduja mixture as a base. Layer the sliced mozzarella and sopressata on top.
4
Finish and Serve
Drizzle with olive oil, season with salt and black pepper to taste, and garnish with fresh basil leaves. Serve immediately.