Add A Sauce Recipe

Time30m

Serves4

Bordelaise Sauce, Au Poivre Sauce or Salsa Verde

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Ingredients

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1
Prepare the Reduction
In a saucepan over medium heat, combine red wine and shallots. Bring to a simmer and reduce the wine by half.
2
Add Stock
Once reduced, add the beef stock and thyme. Continue to simmer until the sauce thickens slightly.
3
Finish the Sauce
Remove from heat and whisk in the butter until melted and the sauce is glossy. Season with salt and black pepper to taste.