8oz Wagyu Zabuton Steak Recipe

Time45m

Serves1

Margaret River, Australia

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Ingredients

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1
Prepare the Steak
Take the Wagyu Zabuton Steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
2
Season the Steak
Generously season both sides of the steak with salt and black pepper.
3
Heat the Pan
In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat until it's shimmering but not smoking.
4
Cook the Steak
Place the steak in the hot pan. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for an additional 3-4 minutes on the other side. For more doneness, adjust the cooking time accordingly.
5
Add Rosemary
During the last minute of cooking, add the sprig of fresh rosemary to the pan to infuse the steak with flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes to allow the juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately. Enjoy the rich flavors of this premium cut!