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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the Wagyu ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper.
- 3
- 4
Sear the Steak
Add the seasoned ribeye to the pan and sear for about 4-5 minutes on one side, until a golden-brown crust forms.
- 5
Flip and Add Aromatics
Flip the steak and add the garlic cloves and fresh rosemary to the pan. Sear for an additional 3-4 minutes for medium-rare, basting the steak with the oil and juices.
- 6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.
- 7
Serve
Slice the ribeye against the grain and serve immediately. Enjoy your delicious Wagyu ribeye steak!
